*  Exported from  MasterCook  *
 
                     BRIE TOPPED WITH BLUEBERRY CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    8-12 Oz Piece Of Brie Cheese
                         Blueberry Chutney-----
    1       c            Blueberries
    2       tb           Onions -- chopped
    1 1/2   tb           Fresh Ginger Root -- grated
      1/4   c            Brown Sugar, Packed
    2       tb           Cider Vinegar
    1 1/2   tb           Corn Starch
      1/8   tb           Salt
    1                    3-Inch Cinnamon Stick
 
   Combine all ingredients in a large sauce pan.  Bring
   to a boil over medium heat.  Boil 1 minute.  Remove
   cinnamon stick. Cover and refrigerate 30 - 45 minutes.
   
   Preheat oven to 350 degrees.  Bake brie on an
   ungreased cookie sheet for 10 - 12 minutes, or until
   soft. Place brie on a serving plate, and top with the
   cold chutney.  Serve with a very mild-flavored cracker
   
   Recipe By     :
  
 
 
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