*  Exported from  MasterCook  *
 
                            Cheddar Rice Patties
 
 Recipe By     : Best Recipes, June 1993
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Cheese                           Rice
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          rice -- cooked
    1      cup           cheddar cheese -- shredded
      1/2  cup           onion -- minced
    3      tablespoons   all-purpose flour
      1/2  teaspoon      salt
      1/4  teaspoon      black pepper -- ground
    3                    egg whites
      1/8  teaspoon      cream of tartar
                         vegetable cooking spray
                         Applesauce
                         Sour cream
 
 Combine cooked rice, cheese, onion, flour, salt and pepper in medium bowl;
 set aside.  In small bowl, beat egg whites with cream of tartar until stiff
 but not dry.  Fold beaten egg whites into rice mixture.
 
 Coat large skillet with cooking spray and place on medium heat until hot.
 Spoon 2 - 3 tablespoons rice mixture into skillet for each patty; push into
 desired shaped using spatula.  Cook patties, turning once, until golden
 brown on both sides.  Serve warm with applesauce and sour cream.
 
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