*  Exported from  MasterCook  *
 
                            Cottage Cheese Puff
 
 Recipe By     : BH@G Cooking for Today, Vegetarian Recipes
 Serving Size  : 6    Preparation Time :60:00
 Categories    : Main Dish                        Vegetarian Main Dishes
                 Mc                               Meatless Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Cottage Cheese -- 2% Fat
      3/4  Cup           Soft Whole Wheat Bread Crumbs
      1/2  Cup           All-Purpose Flour
      1/3  Cup           Parsley -- Snipped
      1/3  Cup           Green Onion -- Chopped Fine
    2      Tablespoons   Margarine
      1/4  Teaspoon      Salt
    4                    Eggs
    1      Tablespoon    Parsley -- Snipped
 
 In a medium mixing bowl combine cottage cheese, bread crumbs, flour, 1/3 cup
 parsley, green onion, margarine and salt. Set aside.
 In a large mixing bowl beat eggs with an electric mixer on high speed about
 minutes or till thick and lemon colored. Gradually pour the cottage cheese
 mixture over the beaten eggs, folding to combine.
 Pour the egg mixture into a greased 5 or 6 cup souffle dish or casserole.
 Bake in a 350 degree oven about 1 hour until a knife inserted near the
 center comes out clean. Sprinkle with 1 tablespoon parsley. Serve
 immediately. Serves 6. 
 
 
 
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 NOTES : This airy baked casserole resembles a souffle, but without all the fuss.
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