*  Exported from  MasterCook  *
 
                        CURRY N' CHUTNEY CHEESE TART
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cheese                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Cream cheese (8oz each)
    2       ts           Curry powder
    2       tb           Sherry (optional)
    8       oz           Cheddar cheese -- shredded
    4                    Scallions -- thinly sliced
    9       oz           Jar of chutney
 
   Place unwrapped packages of cream cheese in a 2-quart
   glass measure. Microwave on medium (50 percent) 2 1/2
   minutes. Blend in curry powder and sherry. Fold in
   Cheddar and 3/4 of onion; mix well.
   
   Spoon mixture onto serving platter in an 8-inch
   circle. Use a spatula to form a tart shape, building
   up sides while indenting the top surface area to form
   a “well.”
   
   Place chutney in blender and puree to uniform mixture.
   Pour in “well” area of cheese tart. Chill until firm.
   To serve, garnish top with remaining onion.
   
   Accompany with orackers.
   
   Nutritional analysis per serving with crackers: 121
   calories, 9 grams fat, 4 grams carbohydrates. 31
   milligrams cholesterol. 196 milligrams sodium, 69
   percent of calories from fat.
   
   ** Fort Worth Star Telegram -- Food section -- 29
   November 1995 **
  
 
 
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