*  Exported from  MasterCook II  *
 
                               Cheese Fondue
 
 Recipe By     : Mrs. Si Galpern
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggs & Cheese                    To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Cheddar Cheese -- grated
      1/2  Cup           Beer
    2      Ts            Worcestershire Sauce
      1/2  Ts            Dry Mustard
      1/8  Ts            Garlic Powder
           Dash          Tabasco Sauce -- or to taste
    1      Tablespoon    Cornstarch
    2      Tablespoons   Cooked Ham -- cubed
 
 Beat cheese with mixer.  Gradually ad beer.  Mix until fluffy.  Add
 Worscestershire sauce, mustard, garlic and Tabasco.  Beat well.  Melt
 mixture in fondue bot on stove.  Blend cornstarch and water; stir into
 cheese mixture.  Cook and stir until thick and bubbly.
 
 May be prepared in morning and reheated before serving.
 
 Serves:  4
 
 Source:  Mountain Measures, Junior League of Charleston, WV.
 
 ed. 1974
 
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 Serving Ideas : Serve with bread sticks or French bread cubes.
 

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