*  Exported from  MasterCook  *
 
                         EASY CHEDDAR SWISS FONDUE
 
 Recipe By     : 
 Serving Size  : 675  Preparation Time :0:00
 Categories    : Cheese                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cheddar cheese, shredded
                         -(500mL)
    2       c            Swiss cheese, shredded (500m)
      1/4   c            All purpose flour (50mL)
    1 1/4   c            Dry white wine or beer
                         -(300mL)
      3/4   ts           Salt (3mL)
    1       pn           Garlic powder
                         Crusty French bread cubes
 
   Combine cheddar and Swiss cheeses in a bowl. Sprinkle
   with flour; toss lightly to coat.
   
   Heat wine, or beer, in a medium saucepan until
   simmering but not boiling; reduce heat to maintain
   temperature. Gradually add the cheese mixture, by
   small handfuls, stirring constantly after each
   addition until cheese melts (mixture will appear
   curdled at first but smooths our as more of the cheese
   mixture is added).
   
   Stir in salt and garlic powder. Transfer to a fondue
   pot and keep warm. Serve with bread cubes for dipping.
   Makes about 2 3/4c (675mL)
  
 
 
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