*  Exported from  MasterCook II  *
 
                            Swiss Cheese Fondue
 
 Recipe By     : ??
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Brunch
                 Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         swiss cheese -- grated
    1      clove         garlic -- optional
    2      cups          dry white wine
    2      tablespoons   kirsh, rum or brandy -- optional
      1/4  cup           Parmesan cheese -- grated (optional)
                         ground nutmeg or pepper -- to taste
    2      tablespoons   flour
                         bread, cooked meat, vegetables for dippers
 
 Coat swiss cheese with flour.  Rub inside of fondue pot with garlic, pour 
 in wine and heat until warm but not boiling.  Add swiss cheese by 
 handfuls, stirring with wooden spoon until melted (appearance of light 
 creamy sauce).  Add kirsch, Parmesan and nutmeg/pepper.  Let come to boil 
 once, stirring continuously.
 
 Serve with dippers.
 
 
                    - - - - - - - - - - - - - - - - - -