*  Exported from  MasterCook II  *
 
                               Cheese Fondue
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Cheese                           Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          white wine
      1/2  whole         garlic clove -- pressed
    1      pound         Gruyere cheese -- grated
    2      tablespoons   cornstarch
    2      tablespoons   kirsch
      1/4  teaspoon      nutmeg
      1/2  teaspoon      salt
 
      In the top of a double boiler, heat wine until barely simmering. Add
 garlic. Dredge cheese in cornstarch, add to wine and stir until cheese
 melts. Add Kirsch and seasonings, continuing to stir until smooth. Turn into
 Fondue pot, keep warm over alcohol lamp while serving.
      Serve with chunks of French bread, slices of apples and pears, and
 quartered carrots to dip in cheese.
 
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 Nutr. Assoc. : 1638 620 1466 0 2551 0 0
 

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