*  Exported from  MasterCook II  *
 
                             Puffy Baked Fondue
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low-Cal                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Eggs -- separated
    1      cup           Skim Milk
    1      tablespoon    Dry White Wine
      1/4  teaspoon      Salt
    1 1/2  cups          Cubed French bread
    2      ounces        Sliced Swiss cheese
 
 In a small mixer bowl, beat egg whites till stiff peaks form (tips stand
 straight). Set aside.
 In another small bowl beat egg yolks, milk, wine, and salt till smooth.
 Fold into egg whites.
 Spray two 12-oz individual casseroles with nonstick spray coating. Divide
 bread between casseroles. Top with cheese; pour egg mixture over bread and
 cheese.
 Bake, uncovered, in 350 deg F oven for 20-30 minutes or till golden. Try
 sourdough French bread for a little different flavor.
 
 
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