*  Exported from  MasterCook  *
 
                            CLASSIC SWISS FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic, halved
    8       fl           Dry white wine
    1       t            Lemon juice
    8       oz           Grated Gruyere cheese
    8       oz           Grated Emmental cheese
    1       t            Cornflour
    1       tb           Kirsch
                         Pieces of cubed French
                         -bread, to serve
 
   Method:
   
   Rub the inside of the fondue pot with cut clove of
   garlic. Pour in wine and lemon juice and heat gently
   until bubbling. Reduce the heat to low, and gradually
   stir in grated cheeses, then continue to heat until
   cheeses melt, stirring frequently. (This stage can
   take a looooong time.) In a small bowl, blend
   cornflour smoothly with kirsch, then stir into cheese
   mixture and continue to cook for 2-3 minutes until
   mixture is thick and smooth, stirring frequently. Do
   not allow fondue to boil. Serve with the bread.
   
   (Serves 4-6)
  
 
 
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