*  Exported from  MasterCook  *
 
                           CURRIED CHEESE FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic, halved
    5       fl           Dry white wine
    1       t            Lemon juice
    2       ts           Curry paste
    8       oz           Grated Gruyere cheese
    6       oz           Grated Cheddar cheese
    1       t            Cornflour
    2       tb           Dry sherry
                         Pieces of Nan bread,to serve
 
   Method:
   
   Rub the inside of the fondue pot with cut clove of
   garlic. Pour in wine and lemon juice and heat gently
   until bubbling. Reduce the heat to low, add curry
   paste and gradually stir in grated cheeses, then
   continue to heat until cheeses melt, stirring
   frequently. In a small bowl, blend cornflour smoothly
   with sherry, then stir into cheese mixture and
   continue to cook for 2-3 minutes until mixture is
   thick and smooth, stirring frequently. Do not allow
   fondue to boil. Serve with pieces of Nan bread.
   
   (Serves 4-6)
  
 
 
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