*  Exported from  MasterCook  *
 
                              HOT CRAB FONDUE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Jar sharp cheese (5 oz.)
    1                    Cream cheese (8 oz. package)
      1/4   c            White dry wine
    1       cn           Crab, drained and flaked
                         8 1/2 oz. size
      1/2   ts           Worcestershire sauce
      1/4   ts           Garlic salt
      1/2   ts           Cayenne pepper
                         French bread, cut in cubes
 
   In top of double boiler, combine cheese until melted
   and smooth. Add remaining ingredients.  Stir well.  If
   thickens, add more wine. Should make about 2 1/2 cups.
  
 
 
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