*  Exported from  MasterCook  *
 
                              FONDUE ITALIENNE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Garlic clove -- halved
   10                    Fluid ounces  milk
    8       oz           Mozzarella cheese -- grated
    8       oz           Dolcelatte cheese -- grated
    2       oz           Parmesan cheese -- grated
    2       ts           Cornflour
    3       tb           Dry white wine
                         Salami, bread sticks -- to
                         Serve
 
   Rub inside of fondue pot with garlic. Add milk and
   heat until bubbling. Stir in cheeses, continue to heat
   until melted, stirring frequently. Blend cornflour
   with wine, stir into cheese mixture and cook for 2-3
   minutes until thick and creamy. Serve with salami and
   bread sticks.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving