*  Exported from  MasterCook  *
 
                           Cheese & Onion Fondue
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       oz           Butter
    1       lg           Onion -- finely chopped
    2       ts           Plain flour
    5                    Fluid ounces  thick sour
                         Cream
    8       oz           Gruyere cheese -- grated
    8       oz           Cheddar cheese -- grated
    1       tb           Chives -- chopped
                         Pepper
            sm           Cooked potatoes -- to serve
            sm           Cooked sausages -- to serve
 
   Melt butter in saucepan, cook onion for 4-5 minutes
   until soft. Stir in flour, then add cream, cook for 2
   minutes. Continue to cook whilst adding cheeses and
   heat until mixture is smooth, stirring frequently. Add
   chives and season with pepper. Pour into fondue pot
   and serve with the potatoes and sausages.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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