*  Exported from  MasterCook  *
 
                                WELSH FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ts           Butter
    8       oz           Leeks, trimmed and finely
                         -chopped
    6       ts           Plain flour
    8       fl           Lager
   10       oz           Grated Caerphilly cheese
                         Pepper
                         Cubes of crusty bread, to
                         -serve
 
   Method:
   
   Put butter into a saucepan and melt over a low heat.
   Add leeks, cover pan and cook gently for 10 mins until
   tender. Stir in flour and cook for 1 minutes, then add
   lager and heat until thickened, stirring all the time.
   Gradually add cheese and continue to cook until
   melted, stirring frequently. Season with pepper. Pour
   into a fondue pot and serve with cubes of crusty bread.
   
   (Serves 4-6)
  
 
 
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