---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT CHEESE DIP
  Categories: Sauces, Cheese/eggs, Appetizers, Microwave
       Yield: 8 servings
  
       7 oz Can minced clams, drained
     1/4 c  Green pepper, finely chopped
       4    Scallions, finely chopped
       2 dr Tabasco sauce
      10 oz Sharp cheese spread
            Garlic salt, to taste.
  
   1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant,
   non-metallic casserole.
   2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts. Stir
   at the end of each minute.
   3. Serve very hot with crisp corn chips for dipping.
   Makes 1 1/2 cups.
  
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