*  Exported from  MasterCook  *
 
                       Cheese stuffed potato fritters
 
 Recipe By     :
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Cheese                           Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        baking potatoes, peeled and cut in eighths
      1/3  cup           butter,  softened
    5                    egg yolk
    2      tablespoons   parsley
    1      teaspoon      salt
      1/2  teaspoon      pepper
                         pinch nutmeg
      1/2  package       8 ounce mozzarella cheese cut in slices
                         all-purpose flour
    2      large         eggs, lightly beaten
    1 1/2  cups          Italian bread crumbs
                         vegatable oil
 
 Cook potatoes in  boiling water to cover 15 minutes or until potatoes are
 tender; drain. Combine potatoes and butter in a large mixing bowl; beat at
 medium speed with electric mixer until smooth. Add yolks and next 4
 ingredients, stirring well. Divide potato mixture into 10 portions. Wrap each
 portion around a slice of cheese; shaping into an oval. Lightly dust each
 with flour; dip in beaten egg and dredge in Italian Bread crumbs. Refrigerate
 20 minutes. Pour oil to a depth of 4 inches in a dutch oven Heat to 340
 degrees. Fry fritters a few at a time, 8 minutes, turning once. Serve
 immediately.
 
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