*  Exported from  MasterCook  *
 
                           TOMATO AND CHEESE TART
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Side Dishes
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      sheet         puff pastry
    6                    eggs
    1      cup           cream
    2      tablespoons   melted
    2      cups          tomatoes, peeled -- seeded and diced
    1      cup           Parmesan or Swiss cheese
    1      tablespoon    oregano -- chopped
                         Salt and pepper
 
 Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow
tart pan. Crimp
 edges and thoroughly prick bottom of shell with a fork. In a small bowl lightly
beat eggs, add cream
 and mix well. Add remaining ingredients and adjust seasonings to taste. Pour into
tart shell and bake
 for 45 minutes to 1 hour, or until firm. 
 
 
 
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 NOTES : Yield: 6 to 8 serving