---------- Recipe via Meal-Master (tm) v8.02
  Categories: Relishes
       Yield: 1 servings
       2 c  Packed basil leaves,
            -washed and spun dry
     1/3 c  Blanced almonds
       1 cl Garlic
       2 ts Fresh lemon juice, to taste
       1    Avocado (prefer California),
            -peeled and pitted
   In a food processor blend together the basil, the almond, the garlc, and
   the lemon juice, pulsing the motor once or twice, until the almonds are
   ground fine.  Add the avocado, cut into chunks, and salt to taste and blend
   the mixture until it is combined well.  Serve the chutney with grilled
   meats and fish.  Makes about 1 1/2 cups.