*  Exported from  MasterCook  *
 
                        GREEN TOMATO CHUTNEY (LESEM)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning                          Seasonings
                 Relishes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Green tomatoes, 1/2 dice
                         (5 3/4 to 6 cups)
      1/2   lb           Tart green apples (abt. 2 c)
                          -- peeled, cored and
                         diced
      1/2   c            Golden raisins, packed
    1       c            Dark brown sugar, packed
    1       tb           Crystallized ginger, grated
    6                    Red chili peppers, dried*
                          -- 1 long each (then
                         broken)
                         -or-
    1       t            Dried crushed red pepper
    1 1/2   ts           Garlic, minced
                          -- (abt. 3 md. cloves)
      1/2   lb           Shallots, peeled
                         -or-
                         Peeled pickling onions
                          -- (less than 1 in
                         diameter)
                          -- halved if large (1
                         1/2 c)
                         -or-
    3       md           Onions, 1/2 dice
    1 1/4   c            Cider vinegar
 
   Put all ingredients in wide 4-quart saucepan, bring to
   boil quickly, adjust heat, and boil about 30 minutes,
   or until as thick as jam. Stir occasionally, to
   prevent sticking.  Spoon into hot, sterilized
   half-pint jars; seal. Let stand at least a month.
   
   *If you want a less spicy product, remove some of the
   seeds in the dried chiles.
   
   Yield: About 6 1/2 cups.
   
   Recipe from “The Pleasures of Pickling and
   Preserving,” by Jeanne Lesem. New York: Random House,
   Inc., 1982.  Pp. 140-141.  ISBN 0-394-75311-4. Author
   adapted from an English recipe by Vincent and
   Georgiana Banks. Posted by Cathy Harned.
  
 
 
                    - - - - - - - - - - - - - - - - - -