*  Exported from  MasterCook  *
 
                 Chile Chutney with Grapefruit and Cucumber
 
 Recipe By     : Basic Flavorings: Chiles (1996) Clare Gordon-Smith (ed)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 1Chiles                          Ingredient
                 Side Dish                        2Eat-Lf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    cucumbers
    6                    pickled dill cucumbers
    2                    red onions
    1      pound         plum tomatoes
      1/4                cabbage -- white
    2                    serrano peppers -- or 1 Thai
    3                    oranges -- juice
      1/2                pink grapefruit -- juice
    2                    limes -- juice
    1      tablespoon    salt
 
 Peel the cucumbers, scoop out the seeds, slice, sprinkle over half the salt
 and leave to marinate while you prepare the remaining ingredients.
 
 Roughly chop the pickled cucumbers, finely dice the red onion, dice the
 tomatoes, shred the cabbage and seed and dice the chiles. Place all the
 vegetables in a bowl, squeeze over the citrus juices, sprinkle with salt,
 and stir well. Chill for up to 3 days before serving. Serve with burgers or
 sausages.
 
 Posted on eat-lf Jun 30, 1997 - by Kitchen patH  McServing 86 cals, 5.9%
 ff, 0.7g fat.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 0 3062 0 0 0 0 0 0 0 0