---------- Recipe via Meal-Master (tm) v8.01
       Title: Apple Chutney
  Categories: Relishes, Fruits, Sauces, Preserve
       Yield: 10 servings
 	    1 qt Cider Vinegar			     6 ea Red Or Green Chili
       3 c  Sugar                               2 tb Pickling Salt
     1/2 lb Seedless Raisins                    1 x  Sugar To Taste
       6 lb Very Tart Apples (Sour)*            1 x  Cayenne To Taste
     1/4 lb Garlic Peeled and Chopped           6 lb Hard Green Pears ***
     1/2 lb Gingerroot, Peeled & Chopped   
   *      Apples are to be peeled, quartered and cored.
   **     Chili peppers are to be seeded and chopped.
   ***    Pears should be peeled, cored and cut into strips.
   In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic
   cloves, gingerroot, peppers, and salt.  Bring to a boil and simmer until
   the apples are mushy and transparent.  If neccessary, add a little more
   vinegar.  Taste and add sugar and cayenne as desired.  Then add the pears
   and simmer until the pears are tranparent but not overcooked.  Spoon into
   hot jars and seal.
   Makes 8 - 10 Pints.