---------- Recipe via Meal-Master (tm) v8.00
       Title: Spiced Apricot Chutney
  Categories: Indian, Relishes
       Yield: 450 grams
     450 g  Dried apricots, finely diced
       1 ts Garam masala
     275 g  Soft light brown sugar
     450 ml Malt vinegar
       1 ts Ginger pulp
       1 ts Salt
      75 g  Sultanas (golden raisins)
     450 ml Water
   1. Put all the ingredients into a medium saucepan and mix together
   2. Bring to the boil, then turn down the heat and simmer for 30-35
   minutes, stirring occassionally.
   3. When the chutney has thickened to a fairly stiff consistency, transfer
   into 2-3 clean jam jars and leave to cool. This chutney should be stored
   in the refrigerator.
   TNT: Imran C.