---------- Recipe via Meal-Master (tm) v8.00
       Title: Hari Daniya ki Chatni (Green Coriander Chutney)
  Categories: Indian, Relishes
       Yield: 1 batch
            Leaves from 3-4 sprigs of
       2    Green chillies
      15 g  Fresh ginger, grated
       2 T  Lemon juice
     1/2 ts Sugar
   The ultimate relish for samosas, pakoras and any other savoury snack! IC
   1. Grind, pound or blend in a blender, the coriander leaves, green
   chillies, ginger and half tsp salt to make a thick paste.
   2. Stir in the lemon juice and add sugar and extra salt to taste.
   An Imran C. Compilation
   From: Mum