*  Exported from  MasterCook  *
 
                               Peach Chutney
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Peaches -- underripe
    1      Quart         Water -- plus
    1      Tablespoon    Vinegar
    1      Cup           Firmly Packed Light Brown Sugar
      3/4  Cup           Seedless Raisins
      3/4  Cup           Honey
      3/4  Cup           White Vinegar
      1/4  Teaspoon      Mace
    6                    Whole         Cloves
    1                    Cinnamon Stick -- broken in 3 pieces
 
 Pour boiling water over peaches; let stand until skins can be easily removed.  
 Dip in cold water, peel.
 
 Remove pits and red fibers; cut into chunks.
 
 Place immediately in vinegar water to prevent browning.
 
 In saucepan combine brown sugar and next 4 ingredients.  Add cloves and cinnamo
 n tied in cheesecloth bag.
 
 Drain peaches; add to syrup.  Simmer 1 hour, stirring occasionally.
 
 Remove spice bag.  Continue simmering while quickly packing 1 clean hot jar at 
 a time.  Fill to within 1/2 of top making sure syrup covers fruit.
 
 Seal each jar at once.  Process 5 minutes in boiling-water bath.
 
 Make 4 - 5 half-pints
 
 
 
 
 
 
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