*  Exported from  MasterCook  *
 
                         Peach  And  Apple  Chutney
 
 Recipe By     : Cookbook USA #521930
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Pounds        Apples
    5      Pounds        Peaches
    5      Pounds        Yellow Onions
    4      Pounds        Brown Sugar -- dark or light
    1      Pound         Raisins -- dark or light
    4      Teaspoons     Salt
    2      Teaspoons     Cayenne Pepper
    1      Tablespoon    Ground Cloves
    8      Inches        Ginger Root
    8      Cloves        Garlic
    1      Quart         Cider Vinegar -- or malt
    2      Teaspoons     Fresh Ground Black Pepper
 
  Peel and put onions, apples and garlic through food processor.  Slice ginger t
 hinly by hand.  Slice peaches.  Mix all together with other ingredients.  Bring
  to slow boil in large pot and stir until all the sugar has dissolved.  “Taste”
  the liquid and add any of the above seasonings you wish to your taste.  Keep o
 n slow boil.  
 
 Cook for 3 to 4 hours until fruit etc. is soft and the liquid has reduced.  Sti
 r periodically.  
 
 Store in sterilized jars.    
 
 
 
 
 
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 NOTES : More apples may be substituted for the peaches or green tomatoes.  The 
 latter makes a very good chutney.
 
 I like this one very much for cooking chicken, pork chops or ham.  May also be 
 used with a beef roast near the end on cooking time for more seasoning.