---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Onion Chutney
  Categories: Relishes, Preserve
       Yield: 1 servings
  
       6 c  Chopped sweet onions              1/2 c  Fresh lemon juice
       2 ts Whole cumin seed                    1 ts Whole mustard seed
     1/2 ts Tabasco sauce                     1/4 ts Red pepper flakes
       2 ts Ground chili pepper               1/4 c  Light brown sugar
       1 ea Salt to taste                  
  
   Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
   stirring frequently.  When mixture comes to a boil, immediately remove from
   heat and pack into hot sterilized jars.  Vacuum seal. Makes 4 1/2 pint
   jars.
  
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