---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Traditional Chutney
  Categories: Relishes, Preserve
       Yield: 1 servings
  
       4 c  Ripe mango                        1/2 c  Lime, seeded and chopped
       1 c  Yellow onions                     1/2 c  Grated fresh ginger
       3 ea Cloves garlic, minced             3/4 c  White raisins
       2 c  Light brown sugar                   1 c  Apple cider vinegar
     1/4 c  Fresh orange juice                1/4 c  Fresh lemon juice
       1 tb Whole mustard seed                  1 ts Dried red pepper flakes
       1 ts Ground cinnamon                   1/4 ts Ground cloves
  
   Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in
   heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for
   about 20 minutes, stirring frequently. Remove from heat, cover, and let
   stand for about 12 hours.  Again bring to a boil, lower heat, and cook for
   15 minutes, stirring frequently. Remove from heat and immediately pour into
   hot sterilized jars. Vacuum seal. Makes: 4  1/2 pint jars.
  
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