MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Mango-Apricot Chutney
  Categories: New import
       Yield: 4 servings
     1/2 c  Chopped mango
       1 c  Diced golden delicious
       1 c  Diced onion
       1 c  Diced dried apricots
     3/4 c  Red wine vinegar
     1/2 c  Brown sugar
     1/4 c  Chicken stock
       1 tb Minced ginger
       3    Cloves garlic, minced
     1/2 ts Salt
     1/4 ts Cinnamon
   Combine all ingredients in heavy saucepan and bring to boil. Reduce
   heat and simmer, uncovered, 1 hour stirring frequently. Remove from
   heat. Let cool. Refriger- ate in airtight container. Serve at room
   temperature, with pork tenderloin, poultry or ham.
   Makes 18 servings or approx.4 1/2 cups.
   Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent
   calories from fat 2%