---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Chutney # 2
  Categories: Canning
       Yield: 10 Servings
  
       1 qt Cider vinegar
       3 c  Sugar
     1/2 lb Seedless raisins
       6 lb Very tart apples (sour)*
     1/4 lb Garlic peeled and chopped
     1/2 lb Gingerroot; peel/ chopped
       6    Red or green chili peppers**
       2 tb Pickling salt
            Sugar to taste
            Cayenne to taste
       6 lb Hard green pears ***
  
     *   Apples are to be peeled, quartered and cored. ** Chili peppers
 are to
   be seeded and chopped. *** Pears should be peeled, cored and cut into
   strips.
   
      In large preserving kettle mix the vinegar, sugar, raisins, apples,
   garlic cloves, gingerroot, peppers, and salt. Bring to a boil and
 simmer
   until the apples are mushy and transparent. If neccessary, add a little
   more vinegar. Taste and add sugar and cayenne as desired. Then add the
   pears and simmer until the pears are tranparent but not overcooked.
 Spoon
   into hot jars and seal. Makes 8 - 10 Pints.
  
 -----