*  Exported from  MasterCook  *
 
                             Coriander Chutney
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Tb           Channa dal
                         1 - 4 red chilies
    1                    Coconut, shelled & grated
    1       Bn           Coriander (Cilantro)
                         10 - 15 green chilies
                         Salt to taste
                         Water
                         GARNISH:
    1       T            Black mustard seeds
    1       T            Channa dal
    1       T            Urad dal
                         Oil
 
   Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
 until the dal becomes golden brown. Let cool then add along with the
 coconut, green chilies, and salt to a blender with water, as necessary.
 Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa
 dal and urad dal in a small amount of oil until mustard seeds pop. Use as
 garnish on top of chutney.   
 
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