*  Exported from  MasterCook  *
 
             Fresh Chinese Parsley (Cilantro) and Mint Chutney
 
 Recipe By     : World of the East Vegetarian Cooking by Madhur Jaffrey
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           chopped fresh Chinese Parsley -- (Cilantro)
                         firmly packed
      1/2  cup           chopped fresh mint -- firmly packed
    1                    fresh hot green chili -- (optional)
    1      tbsp          lemon juice
      3/4  cup           plain yogurt
      1/4  tsp           salt -- (1/4 to 1/2)
 
 Put the Chinese parsley, mint, green chili, lemon juice and 3 tbsp water
 into the blender. Blend until smooth, pushing down as necessary with a
 rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the
 mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add
 more salt if desired.
 
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