*  Exported from  MasterCook  *
          Green Mango Atjar (Green Mangoes Preserved In Spiced Oil)
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Achar                            Chutney
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Medium        firm under-ripe mangoes
    1      Cup           salt
    1      Quart         water
    1 1/2  Cups          oil
    2      Tablespoons   curry powder
    2      Teaspoons     ground turmeric
    2      Tablespoons   finely chopped hot chile pepper
    1      Tablespoon    minced garlic
    1      Teaspoon      ground fenugreek
 Peel the mangos and remove flesh from the seeds. Cut fruit into 1 cubes.
 Combine the salt and water in a deep bowl and stir until salt dissolves. Drop t
 mangoes into the brine, cover tightly, and set aside at room temp for up to one
 day. Drain well and pack them into 1 quart jar or crock.
 In a small saucepan, heat 1/4 cup of the oil over low heat. Add the curry powde
 and turmeric and saute for one minute. Add the chile peppers, garlic, and
 fenugreek. Stirring constantly, pour in the remaining 1-1/4 cups of oil. Simmer
 a few minutes, then pour hot oil over the mangoes. Cool to room temperature,
 then refrigerate for 3 days before serving.
                    - - - - - - - - - - - - - - - - - - 
 NOTES : SOUTH AFRICA by Mimi Rippee