MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: APPLE & GREEN TOMATO CHUTNEY
  Categories: Relishes
       Yield: 24 Half pints
  
      12    Tart green apples
      24 sm Green tomatoes
       4 md Onions
       3 c  Seedless raisins (1 pound)
       4 c  Cider vinegar
   2 1/2 c  Brown sugar (tightly packed)
       2 tb Salt
     1/2 ts Crushed, dried chilies
   1 1/2 tb Curry powder
       3 tb Mixed pickling spices
  
   Wash, core and chop the apples; wash, blanch, peel and chop the
   apples and chop the onions.  Place apples, tomatoes and onions in a
   preserving kettle and add raisins, vinegar, sugar, salt, red pepper
   and curry powder. Put the pickling spices in a cheesecloth bag and
   add to the kettle. Boil, stirring occasionally, for 25 minutes, or
   until apples are transparent.
   
   Remove fruit with a slotted spoon.  Boil syrup rapidly until it
   thickens.
   
   Discard pickling spices, return the fruit to the syrup and bring to a
   boil.
   
   Remove from the heat and ladle into hot, sterilized jars and seal
   immediately.  Process in boiling water bath for 10 minutes. This
   recipe makes approximately 24 half-pints.
  
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