*  Exported from  MasterCook  *
 
                              COCONUT CHUTNEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Freshly grated coconut,
                         -firmly packed
    2       tb           Mustard seeds
      1/2   ts           Curry powder
      1/2   c            Chick-peas (garbanzo)
    4       ts           Freshly minced ginger root
    2       sm           Hot green chilies, seeded &
                         -diced
      1/4   bn           Fresh corrianer, minced
      3/4   ts           Salt
    2       tb           Vegetable oil
 
   Grind together, or process in a food processor, the
   grated coconut, chick-peas, and green chilies.   Add
   salt.  Mix until well combined.
   
   Pour oil into a small frying pan and place over medium
   heat.  When hot, add mustard seeds, curry powder, and
   minced ginger.  Stir and saute until mustard seeds
   pop, about 2 minutes.  Cool.
   
   Stir together thoroughly the coconut mixture, the
   sauteed spices, and the fresh minced, coriander.
   Chill well.
   
   Before serving, stir chutney gently with a fork to
   lighten.  Place in an attractive bowl and serve.
    Coconut chutney freezes beautifully.
   
   From: Chola-Sheraton  Madras, India Shared By: Pat
   Stockett
  
 
 
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