*  Exported from  MasterCook  *
 
                             CORIANDER CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         1 TB Channa dal
         1    Red chiles, 1 - 4
         1    Coconut -- shelled and
   :          grated
         1 bn Cilantro (coriander)
   :          Green chiles, 10 - 15
   :          Salt -- to taste
   :          Water
   :          GARNISH:
         1 ts Black mustard seeds
         1 ts Channa dal
         1 ts Urad dal
         1 ts Oil
   
   Fry the 1 tblsp. of channa dal with 1-4 red chilies
   over a low flame until the dal becomes golden brown.
   Let cool then add along with the coconut, cilantro,
   green chilies, and salt to a blender with water, as
   necessary. Blend to desired consistency. Place in
   bowl. Fry the mustard seeds, channa dal and urad dal
   in a small amount of oil until mustard seeds pop. Use
   as garnish on top of chutney.
   
   Recipe By     :
   
   From:                                 Date:
  
 
 
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