*  Exported from  MasterCook  *
 
                          CRANBERRY-CHILE CHUTNEY
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Hot                              Fruits
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh or frozen cranberries
    1                    Larbe onion, chopped
    4                    Cloves garlic, minced
      1/4   c            Cider vinegar
    3       tb           Sugar
    1       c            Cranberry juice
    1       tb           McfIlhenny Tabasco Pepper
                         Sauce
    1       tb           Lee Kum Kee Chili paste
      1/4   c            Chopped red bell pepper,
                         Stem and seeds removed
    1                    Red jalopeno chile, stem and
                         Seeds removed, chopped
    1       c            Dried cranberries
 
   :       Place all the ingredients in a saucepan. Bring
   to a boil, reduce the heat, and simmer for 45 minutes,
   or until the sauce is thick. Cool and refrigerate.
   :       Serve as a condimentwith meat dishes use as a
   sandwhich spread. Heat Scale: Medium
  
 
 
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