*  Exported from  MasterCook  *
 
                           CRANBERRY-FIG CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cranberries, coarsely
                         - chopped (12 oz. pkg.)
    1                    One-inch knob ginger root,
                         - peeled and finely
                         Shredded
    1       lg           Navel orange, quartered,
                         - finely chopped
    1       sm           Onion, finely diced
      1/2   c            Dried currants
    5                    Dried figs, finely snipped
                         - calamyrna or black mission
      1/2   c            Walnuts, toasted and
                         - coarsely chopped
    2       tb           Mustard seed
    2       tb           Cider vinegar
      3/4   c            Bourbon or Scotch whiskey
                         - (optional)
    1 1/2   c            Light brown sugar
    2       ts           Ground cinnamon
    1       t            Ground nutmeg
      1/2   ts           Ground cloves
      1/2   ts           Salt
      1/8   ts           Cayenne pepper
 
   Combine cranberries, orange, onion, currants, figs,
   walnuts, mustard seed, shredded ginger, vinegar and
   whiskey in 4-quart saucepan.
   
   Combine brown sugar, cinnamon, nutmeg, cloves, salt,
   and cayenne pepper in small bowl and mix thoroughly.
   
   Add dry ingredients to saucepan and stir to combine.
   Heat to boiling. Simmer 25-30 minutes, stirring
   frequently. Cool and refrigerate up to 2 weeks. Can be
   frozen up to 1 year.
   
   NOTE:  Use a total of 2 large navel oranges, chopped,
   if not using whiskey.
  
 
 
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