*  Exported from  MasterCook  *
                         FRESH FRUITY MINT CHUTNEY
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Well-packed cup washed
                         -fresh mint leaves
    4       tb           Lemon juice
    2                    Fresh hot green chilies
    1                    Medium-sized tart apple,
                         -peeled, cored and diced
                         -just before blending
    1                    Orange, peeled, seeded and
    1       t            Salt
   As a substitute for the chilies, use 1/2  green pepper
   plus 1/2 ts cayenne pepper.
   Combine all ingredients in the container of an
   electric blender. Blend at high speed until you have a
   smooth paste.
   Could fine dining experience be considered fulfilled
   without a relish or an exotic chutney enhancing the
   flavors? This fresh mint, apple and orange chutney can
   be served with almost any meal and enjoyed with every
   bite of the main dish.
   6 servings
   Posted 02-22-93 by JAY STEVENS on Vegetarian Cuisine
   Nutritional Information per serving:  xx calories, xx
   gm protein, xx gm carbohydrate,  xx gm fat, xx%
   calories from fat,  x mg chol, xx mg sodium, x g
   dietary fiber
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005 Converted by MMCONV vers. 1.40 ~--
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