*  Exported from  MasterCook  *
 
                          GINGERED HOLIDAY CHUTNEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Brown sugar
    1       c            Chopped grn pepper
      3/4   c            Vinegar
    1       c            Chopped sweet red
      1/2   ts           Salt
                         Pepper
      1/4   ts           Cinnamon
    1       c            Chopped onion
      1/4   ts           Ground red pepper
    1       tb           Chopped candied ginger
    1                    Lime
    1                    Lemon
    1       c            Light raisins
    1       lb           Anjou pears *
 
   *Fresh Anjou pears should be pared, cored and coarsely
   chopped. In a saucepan, combine brown sugar, vinegar,
   salt, cinnamon and red pepper. Bring to a boil.
   Reduce heat and simmer, uncovered, 10 minutes.  Finely
   shred peel from lime and lemon; squeeze juice from
   each.  In a large bowl combine lemon and lime peel and
   juices, pears, peppers, onion and ginger. Add raisins,
   mixing gently.  Add mixture to hot syrup.  Heat to
   boiling; reduce heat and simmer, uncovered, about one
   hour or till thick.  Ladle chutney at once into hot,
   clean pint jars, leaving a 1/4 inch headspace. Store
   the jars in the refrigerator.
  
 
 
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