MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Can/cure, Relishes
       Yield: 1 Batch
       2 lb Green tomatoes; 1/2 dice
            -(5 3/4 to 6 cups)
     1/2 lb Tart green apples;(abt. 2 c)
            -peeled, cored and diced
     1/2 c  Golden raisins; packed
       1 c  Dark brown sugar; packed
       1 tb Crystallized ginger; grated
       6    Red chili peppers, dried*
            -1 long each (then broken)
            -OR 1 ts dried/crushed
   1 1/2 ts Garlic; minced (abt 3 cloves
     1/2 lb Shallots; peeled OR peeled
            -small pickling onions,
            -halved if large (1 1/2 c)
            -OR 3 md onions, 1/2 dice
   1 1/4 c  Cider vinegar
   Put all ingredients in wide 4-quart saucepan, bring to boil quickly,
   adjust heat, and boil about 30 minutes, or until as thick as jam. Stir
   occasionally, to prevent sticking. Spoon into hot, sterilized
   half-pint jars; seal. Let stand at least a month.
   *If you want a less spicy product, remove some of the seeds in the
   dried chiles.
   Yield: About 6 1/2 cups.
   Recipe from “The Pleasures of Pickling and Preserving,” by Jeanne
   Lesem. New York: Random House, Inc., 1982. Pp. 140-141. ISBN
   0-394-75311-4. Author adapted from an English recipe by Vincent and
   Georgiana Banks. Posted by Cathy Harned.