*  Exported from  MasterCook  *
 
                            GREEN TOMATO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Green tomatoes
      1/2   lb           Tart green apples
    6                    Dried chili peppers (each
                         1 long)
      1/2   lb           Peeled shallots or small
                         Onions
      1/2   c            Packed golden raisins
    1       c            Packed dark brown sugar
    1       tb           Grated crystallized ginger
    1 1/2   ts           Minced garlic (about 3
                         Cloves)
    1 1/4   c            Cider vinegar
 
   Cut the tomatoes into 1/2 inch cubes, to measure about
   6 cups.  Peel, core, and slice the apples, to measure
   about 2 cups.  If you are using dried whole chiles,
   break them up and remove some seeds, if you want a
   milder chutney.  For easy peeling of the shallots or
   onions, first cover them with boiling water, stir,
   drain, and immerse in cold water to prevent their
   cooking.  Drain again, and peel. Place all the
   ingredients in a wide 4-quart saucepan, bring to a
   boil quickly, and boil about 30 minutes, or until the
   chutney is as thick as jam.  Stir occasionally to
   prevent sticking.  Ladle into hot, sterilized jars,
   seal, cool, label, and store. Makes 3 pints (Note:
   Shallots are preferred, but if you use onions,
   substitute either
   :       raw pearl onions or frozen small boiling
   onions)
  
 
 
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