*  Exported from  MasterCook  *
 
                             HOT TOMATO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Condiments                       Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Tomatoes
    1       c            Brown sugar
    1       c            Cider vinegar
    1       lg           Red bell pepper -- chopped
    1       lg           Onion -- coarsely chopped
    2                    Cloves garlic -- minced
    3       tb           Ginger, peeled -- minced
      1/2   c            Golden raisins
    2                    Jalapeno -- seeded and
                         Chopped
    1       t            Cumin seed
    1       t            Mustard seed
    2       ts           Salt
      1/4   c            Cilantro -- chopped
 
   Place all the ingredients except the cilantro in a
   large non-aluminum saucepan and cook over medium heat,
   stirring, until the sugar is dissolved. Continue to
   cook, stirring occasionally, until the mixture
   thickens, about 30 minutes. Stir in the cilantro for
   the last few minutes of cooking. Pack in sterilized
   jars and seal. Freeze or process in a hot water bath
   for 15 min.  Makes 3 to 4 pints.
   
   Recipe By     : The Herbal Pantry, by Emelie Tolley &
   Chris Mead
  
 
 
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