*  Exported from  MasterCook  *
 
                             MANGO-DATE CHUTNEY
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Preserves                        Relishes
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Mangoes
    3       c            Sugar
    3       c            White vinegar
    1       ea           3 piece ginger, grated
    1       ea           Garlic clove, chopped
    4       ea           Serrano chiles
    2       ea           Cinnamon sticks
    1       c            Dates, chopped
    1       c            Golden raisins
    1       t            Salt
 
   Peel the mangoes, cut off the flesh and dice into
   1-inch pieces.
   
   Combine the sugar and vinegar in a large saucepan and
   bring to a boil. Add the mangoes and the remaining
   ingredients to the sugar mixture and bring to a boil.
   Reduce the heat to a medium simmer and cook uncovered
   for 45 minutes to 1 hour, or until the mixture has
   reduced a little and is thickened.  Remove the
   cinnamon.
   
   Ladle into warm jars cleaned by the dishwasher method,
   leaving 1/4-inch space for expansion.  Secure with
   lids washed and heated according to directions.  Place
   warm jars in boiling water in large stock pot or
   canner, being sure water covers the tops by about 2
   inches. Boil 10 minutes.
   
   Remove from the water and set on board or towel to
   cool.  Store in cool place until ready to label and
   deliver.
   
   “Dallas Morning News”, Food section 19 July 1995,
   Posted by Paul MacGregor
  
 
 
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