*  Exported from  MasterCook  *
 
                          MICHAEL'S MANGO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Vinegar
    1 1/2   c            Brown sugar
    5       c            Diced or sliced mango
    1       tb           Minced garlic
    2       tb           Ground ginger
    1       t            Ground coriander
    1       tb           Curry
      1/4   ts           Cayenne pepper
    1       t            Salt
 
   PLACE VINEGAR AND SUGAR in a pot, place over medium
   heat, bring to a boil and cook until the liquid
   reduces and thickens. Add all other ingredients,
   simmer for 5 minutes and remove from the heat. Let the
   mixture cool to room temperature and pack into jars.
   The chutney tastes better after about 2 weeks. If you
   want to keep it longer, you can can it. Makes 8 Cups
  
 
 
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