*  Exported from  MasterCook  *
 
                               MANGO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Chopped mangoes or peaches
    2       c            Apple cider vinegar
    1       c            Raisins
    1       sm           Onion, chopped finely
    3       lg           Cloves garlic, finely minced
                         - or pressed
      1/4   ts           Ground ginger*
    2                    Whole dried hot red chiles*
      1/2   c            Firmly packed brown sugar
 
   In a 4 to 5-quart kettle, combine all ingredients.
   Bring to a boil over medium-high heat, cover and
   simmer, stirring occasionally, until mangoes are
   tender (about 20 minutes). *Blend 1 teaspoon grated
   fresh ginger or 1/4 ts ground ginger and 1 or 2 small,
   dried whole hot red chiles, coarsely chopped. Continue
   simmering, uncovered, stirring occasionally, as
   mixture thickens, for about 15-20 more minutes.
   Immediately ladle chutney into hot sterilized 1/2-
   pint canning jars. Wipe rims clean and top with
   scalded lids,  then  screw  on bands. Let cool and
   test for seal. Store in a dark cool place. If you are
   not canning it, then store in bottled jars in the
   refrigerator.
  
 
 
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