*  Exported from  MasterCook  *
 
                         MINT AND CORIANDER CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       bn           Coriander leaves
    1       bn           Mint leaves
    1                    Green chilli
    1       oz           Seedless tamarind
    1       t            Salt
    4       tb           Water
    1       md           Onion
 
   1. Wash and soak tamarind in water for 1/2 hour
   2. Clean pick and wash the coriander and mint.
   3. Separate pulp from tamarind and squeeze out the
   pulp. 4. Grind coriander, mint, green chili and onion
   to fine paste. 5. Add the tamarind pulp and salt.
   6. Blend well.
   In an airtight jar can be refrigerated for up to one
   week.
   
   Recipe By     : Somesh Rao
  
 
 
                    - - - - - - - - - - - - - - - - - -