*  Exported from  MasterCook  *
 
                           MUSTARD FRUIT CHUTNEY
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Fruits                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Water
    2       ts           Mustard powder
      1/2   c            Sugar
      1/2   c            Cider vinegar
    2                    Pears,peeled,cored,diced
    1                    Mango,peeled,seeded,diced
      1/3   c            Raisins,dark seedless
    1                    Onion,small,finely chopped
    1                    Garlic clove,finely chopped
      1/2   ts           Ginger,ground
      1/4   ts           Red pepper flakes,crushed
      1/4   ts           Salt
 
   1. Stir water into mustard in small cup.
   
   2. Combine the sugar and vinegar in a medium-size
   saucepan. Bring to boiling, stirring to dissolve
   sugar. Boil gently 10 minutes.
   
   3. Add pears, mango, raisins, mustard mixture, onion,
   garlic, ginger, pepper flakes and salt. Boil gently,
   stirring occasionally, until most of the liquid
   evaporates and the fruit is tender, about 30 minutes.
   Cool completely. Refrigerate, covered, for up to 1
   week. Serve cold.
  
 
 
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