*  Exported from  MasterCook  *
 
                            PEACH & MINT CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Water
    4       ea           Peaches -ÿÿnectarines
    1       tb           Safflower oil
    1       md           Onion, minced
    1       ea           Hot fresh cili pepper,
                         -- seeded & minced
      1/4   c            Apple juice
    1       tb           Brown rice syrup
    3       tb           Cider vinegar
    1       t            Ginger, grated
      1/2   c            Mint leaves, chopped
 
   Blanch the peaches.  when cool enough to handle, slip
   off their skins. Remove the pits, chop the flesh & set
   aside. Heat oil in a medium sized saucepan.  Add the
   onion & saute until golden. Add the peaches &
   remaining ingredients, except for the mint. Cover &
   cook over low heat for about 20 minutes.  The mixture
   should be thick with reduced liquid.
   Stir in the mint & cook over low heat for 10 minutes.
   Allow to cool to room temperature before serving.
   Refrigerate unused portion in an airtight container
   for up to 2 weeks.  Serve with curries or grain dishes.
  
 
 
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