*  Exported from  MasterCook  *
 
                                PLUM CHUTNEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   25       lb           Plums
    8       lb           Onions
    4       lb           Apples
    5       lb           Currants
    8       lb           Brown sugar
    7       c            White vinegar
    2                    Chunks fresh ginger
    7       ts           Dry mustard
    7       ts           Curry powder
    7       ts           Salt
 
   Cook all except sugar.
   
   Add sugar to dissolve.
   
   Cook and bottle.
   
   This is a recipe I used to make up in a restaurant I worked in when we had
   a glut of blood plums. It is pretty simple but good, especially if left to
   mature a while in the bottle.
  
 
 
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